Chuan Cafe Online Ordering Menu

2129 Farm to Market 2920 #170
Spring, TX 77388

11:00 AM - 10:00 PM

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LUNCH SPECIAL

*Available Monday to Friday from 11 a.m. to 3 p.m.* Served with soup (Hot & Sour Soup or Egg Drop Soup), egg roll & choice of rice.

L1. General Tso's Chicken

L2. Sesame Chicken

L3. Orange Chicken

L4. Broccoli with Chicken

L4. Broccoli with Beef

L4. Broccoli with Shrimp

L5. Kung Pao Chicken

L5. Kung Pao Beef

L5. Kung Pao Shrimp

L6. Spicy Garlic Sauce Shredded Pork

L6. Spicy Garlic Sauce Chicken

L6. Spicy Garlic Sauce Eggplant

L6. Spicy Garlic Sauce Beef

L6. Spicy Garlic Sauce Shrimp

L7. Mongolian Beef

L9. Mixed Vegetables with Chicken

L9. Mixed Vegetables with Beef

L9. Mixed Vegetables with Shrimp

L9. Mixed Vegetables with Tofu

L10. String Beans with Chicken

L10. String Beans with Beef

L10. String Beans with Shrimp

SMALL DISHES

D1. Scallion Pancake

A steamed filled fried bread with scallion.

D2. Vegetable Spring Rolls (2)

D3. Pork Spring Rolls (2)

D4. Steamed Pork Bun (4)

D5. Pork Dumplings (6)

Choice of steamed or pan-fried dumplings. Served with Chef's special sauce.

D6. Vegetable Dumplings (6)

Choice of steamed or pan-fried dumplings. Served with Chef's special sauce.

D7. Szechuan Chili Wonton (6)

Six wontons stuffed with pork and served in a hot chili hot sauce.

D8. Chuan's Spicy Jelly Noodles

Jelly noodles with Chuan's special sauce.

D9. Dan Dan Noodles

Thin wheat noodles with chili oil & sesame sauce topped with pork, bean sprouts, scallions, and crushed peanuts.

D10. Chongqing Spicy Wheat Noodles

Thin wheat noodles served with scallion, pork, and cilantro in a hot numbing sauce.

D11. Szechuan Style Cold Noodles

D13. Handmade Dumplings (10)

Served with Chef's special sauce.

D14. Crab Puffs (8)

D15. Shrimp Rolls (2)

COLD APPETIZERS

C1. Shredded Tofu Skin

Shredded tofu skin served with chef's special sauce.

C2. Homemade Cucumber Salad

Diced cucumber served with sweet & sour dressing.

C3. Bamboo with Hot Spicy Oil

C4. Beef Tendon & Tripe in Red Chili Sauce

Thinly sliced beef tendon & tripe served chilled with hot & numbing chili oil, vinegar, and cilantro.

C5. Garlic Shredded Pork

Shredded pork braised with brown sauce and sliced after chilled, served with choice of chili sauce or garlic oyster sauce.

C6. Steamed Chicken Slice in Chili Oil

Steamed chicken served chilled with hot & numbing chili oil.

C7. Rattan Pepper Chicken

SMALL PLATES

P1. Dry Fried Eggplant

Deep-fried eggplant fries seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers.

P2. Bamboo Flounder Fish

Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.

P3. Toothpick Lamb

P4. Fried Chicken Wings

P5. Honey Chicken Skewers (3)

SOUP

S1. Tofu Vegetable Soup

Light vegetable soup with tofu.

S2. Hot & Sour Soup

S3. Egg Drop Soup

S4. Wonton Soup (2)

S5. West Lake Beef Broth

S6. Tomato Egg Drop Soup

CHICKEN DISHES

M1. Kung Pao Chicken

Diced chicken stir-fried with celery and Szechuan spices garnished with peanuts on top.

M2. Sesame Chicken

Deep-fried chicken with sweet & sour sauce garnished with sesame seeds.

M3. General Tso's Chicken

Classic sweet & spicy deep-fried chicken dish cooked with dried chili peppers and served with broccoli garnish on the side.

M4. Chicken with Broccoli

M5. Orange Chicken

Deep-fried chicken with tangy orange sauce garnished with orange slices.

M6. Szechuan Farmer's Chili Chicken

Dark meat chicken, bean sprouts, and scallions stir-fried in chili oil with dried red pepper.

M7. Chicken with Mixed Vegetables

M8. Chicken with Pepper & Garlic

Chicken with pepper and garlic. Sautéed with red bell pepper and leek.

M9. Chicken with Garlic Sauce

M10. Spicy Chongqing Chicken

M11. Hunan Chicken

M12. Sweet & Sour Chicken

M13. String Bean Chicken

SWEET BEEF / LAMB

B1. Mongolian Beef

Sliced flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.

B2. Sizzling Beef

B3. Braised Beef in Chili Oil

B4. Beef with Pepper

Sliced lamb seasoned with cumin, onion, cilantro, and sesame seeds.

B6. Beef with Mixed Vegetable

B7. Beef with Broccoli

PORK DISHES

K1. Double Cooked Pork Belly

Classic Szechuan dish consisting of sliced pork belly stir-fried with celery, leek, and tossed in broad bean sauce.

K2. Dry Bean Curd with Shredded Pork

K3. Shredded Pork in Spicy Garlic Sauce

K4. Shredded Pork with Bamboo Shoots

K5. Sweet & Sour Pork Ribs

K6. Crispy Cumin Pork Ribs

SEAFOOD DISHES

H1. Crispy Rice with Seafood Delight

With sliced fish and shrimp.

H2. Pineapple Shrimp Balls

Fresh pineapple with shrimp balls in sweet & sour sauce.

H3. Fish in Red Chili Oil

Braised sliced flounder filets with leek, napa, and cilantro in hot chili oil.

H4. Fish with Tofu Pudding

H5. Shrimp with Walnuts

H6. Fish with Hot Pepper

H7. Fish with Sour Cabbage

H8. Pineapple Fish Fillet

H9. Fresh Fish Fillet

H10. Shrimp with Mixed Vegetables

H11. Shrimp with Broccoli

H12. Kong Pao Shrimp

RICE & NOODLES

N1. Vegetable Lo Mein Noodles

N1. Chicken Lo Mein Noodles

N1. Pork Lo Mein Noodles

N1. Beef Lo Mein Noodles

N1. Shrimp Lo Mein Noodles

N1. Combo Lo Mein Noodles

N2. Vegetable Fried Rice

N2. Chicken Fried Rice

N2. Pork Fried Rice

N2. Beef Fried Rice

N2. Shrimp Fried Rice

N2. Combo Fried Rice

N3. Chuan's Beef Noodles

N4. Stir-Fried Ho Fun with Beef

N5. Singapore Chow Mei Fun

Shrimp with shredded pork.

VEGETABLE DISHES

A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.

V2. Stir-Fried Shredded Potato

V3. Dry-Fried String Beans

String beans stir-fried and seasoned in Szechuan spices.

V4. Stir-Fried Cabbage

Cabbage stir-fried in a savory sauce.

V5. Eggplant in Spicy Garlic Sauce

A reimagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce.

V6. Garden Mixed Vegetables

With jalapeño stir-fried with soy sauce.

V7. Stir-Fry Garlic Broccoli

V8. Fried Seasonal Vegetables with Garlic

V9. King Oyster Mushroom with Bok Choy

V10. Scrambled Eggs with Tomatoes

V11. Di San Xian

Stir-fried potatoes, eggplant, and green pepper.

CHEF SPECIAL

T1. Spicy Hot Pot

Beef, jumbo shrimp (4), luncheon meat, potatoes, lotus root, and cauliflower.

T2. Spicy Vegetarian Incense Pot

Potatoes, lotus root, cauliflower, broccoli, bamboo shoots, celery, and tofu.

T3. Sour Soup with Beef

Cucumber, flammulina velutipes, vermicelli, and bamboo shoot.

T4. Prawns with Salt & Pepper

Unshelled. Onions & peppers.

T5. Stir-Fried Asparagus Prawns & Scallops

Asparagus, prawns, and scallops with white sauce.

DESSERT

E1. Sesame Balls (8)

E2. Moon Cake (2)

DRINKS

Green Tea or Jasmine Tea.

Unsweet Iced Tea

Pepsi, Diet Pepsi, Lemonade, Dr Pepper, Sierra Mist, or Crush Orange.

Fresh Brewed Coffee

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