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*Available Monday to Friday from 11 a.m. to 3 p.m.* Served with white rice, an egg roll, and soup.
DIM SUM & SMALL DISHES
D6. Vegetable Dumplings 蒸饺 (6)
Choice of steamed or pan-fried dumplings. Served with soy sauce.
D7. Szechuan Chili Wonton (6)
Six wontons stuffed with pork and served in a hot chili oil sauce.
D9. Dan Dan Noodles 担担面
Thin wheat noodles with chili oil & sesame sauce topped with pork, bean sprouts, scallions, and crushed peanuts.
D10. Chongqing Spicy Wheat Noodles
Thin wheat noodles served with scallion, pork, and cilantro in hot numbing sauce.
C5. Beef Tendon & Tripe in Red Chili Sauce 夫妻肺片
Thinly sliced beef tendon & tripe served chilled with hot & numbing chili oil, vinegar, and cilantro.
C6. Garlic Shredded Pork
Shredded pork braised with brown sauce and sliced after chilled, served with choice of chili sauce or garlic oyster sauce.
C7. Steamed Chicken Slice in Chili Oil 口水鸡
Steamed chicken served chilled with hot and numbing chili oil.
P1. Dry Fried Eggplant 干煸茄子
Deep-fried eggplant fries seasoned with cilantro, scallions, Szechuan spices, and dreid chili peppers.
P2. Dry Fried Broccoli
Deep-fried cauliflower seasoned with cilantro, scallions, Szechuan spices, and dreid chili peppers.
P3. Bamboo Flounder Fish
Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, onions, cilantro, and scallions.
T1. Spicy Hot Pot
Beef, jumbo shrimp (4), luncheon meat, potatoes, lotus root, and cauliflower.
T2. Spicy Vegetarian Incense Pot
Potatoes, lotus root, cauliflower, broccoli, bamboo shoots, celery, and tofu.
M1. Kung Pao Chicken 宮保鸡
Diced chicken stir-fried with celery and Szechuan spices garnished with peanuts on top.
M2. Sesame Chicken 芝麻鸡
Deep-fried chicken with sweet & sour sauce garnished with sesame seeds.
M3. General Tso's Chicken 左宗鸡
Classic sweet & spicy deep-fried chicken dish cooked with dried chili peppers and served with broccoli garnish on the side.
M5. Orange Chicken 陈皮鸡
Deep-fried chicken with tangy orange sauce garnished with orange slices.
M6. Szechuan Farmer's Chili Chicken
Dark meat chicken, bean sprouts, and scallions stir-fried in chili sauce with dried red pepper.
M8. Chicken with Pepper & Garlic
Chicken with pepper and garlic. Sauteed with red bell pepper and leek.
K1. Double Cooked Pork Belly 回锅肉
Classic Szechuan dish consisting of sliced pork belly stir-fried with celery, leek, and tossed in broad bean sauce.
SWEET BEEF & LAMB
B1. Mongolian Beef 蒙古牛
Sliced flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.
V1. Mapo Tofu 麻婆豆腐
Classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.
V5. Eggplant in Spicy Garlic Sauce 鱼香茄子煲
A reimagining of a classic dish. Thinly sliced eggplant sauteed in a lightly spiced garlic sauce.
H3. Fish in Red Chili Oil
Braised sliced flounder filet with leek, napa, and cilantro in hot chili oil.